Mocktails are profitable!

Mocktails, or non-alcoholic cocktails, have become increasingly popular in recent years, as more people seek to limit their alcohol intake or abstain from alcohol altogether. This trend has presented an opportunity for restaurants and bars to expand their offerings and appeal to a wider audience. By adding mocktails to your menu, restaurants and bars can generate additional revenue and attract customers who might not otherwise visit.

One way that restaurants and bars can generate revenue through mocktails is by charging a premium for them. Since mocktails often require more preparation time and higher-quality ingredients than regular soft drinks, they can be priced higher. By offering a range of unique and delicious mocktails, restaurants and bars can create a premium experience for their customers and justify the higher price point.

Restaurants and bars can leverage the popularity of mocktails to increase their overall sales. By featuring mocktails prominently on their menu, they can attract customers who might not be interested in alcoholic drinks, or who are looking for a lower-alcohol alternative. This can help to increase the number of customers ordering drinks, and ultimately increase revenue.

Mocktails can also be a great way to attract new customers to a restaurant or bar. With social media platforms like Instagram and TikTok, customers are often looking for visually appealing and unique experiences to share with their followers. By creating eye-catching and delicious mocktails, restaurants and bars can generate buzz and attract new customers who are interested in trying something new and exciting.

The average cost of a mocktail can vary depending on several factors, such as the ingredients used, the location of the restaurant or bar, and the overall pricing strategy of the establishment. In general, mocktails can be priced similarly to alcoholic cocktails, ranging from $5 to $15 or more per drink. However, you may charge a premium for mocktails due to the additional preparation time and higher-quality ingredients required. The cost of ingredients for a mocktail can range from $1 to $5 or more per drink. Some ingredients, such as fresh fruits and herbs, may be more expensive than others, such as syrups and juices. This is where Natura comes in! With an endless supply of triple-filtered chilled still and sparkling water, making those premium mocktails just became dramatically cheaper. No need to pay a surcharge to a sparkling water distributor, find a place to store all of those bottles, or worry about refrigerating them. Simply pull the tap and your mocktail has it's base!

Adding mocktails to a restaurant or bar menu is a great way to generate additional revenue and attract new customers. By offering a range of premium and unique mocktails, your restaurant or bar can create a distinctive brand identity, increase overall sales, and appeal to a wider audience. With the growing popularity of mocktails, now is the perfect time for restaurants and bars to explore this opportunity and expand their offerings.

To learn more about our water systems and how we can help improve revenue for your business, please contact us online or schedule a meeting today!