5 Spring Mocktails

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5 Spring Mocktails

Spring Mocktails

Spring is in the air, and what better way to celebrate the season than with some refreshing and delicious mocktails? If you're looking for some inspiration, we've got you covered with five different mocktail recipes .

Whether you're hosting a brunch, a picnic, or just want to enjoy a tasty drink on a sunny day, these mocktails are sure to hit the spot.

Sparkling Strawberry Lemonade

This mocktail is perfect for those who love the sweet and tangy combination of strawberries and lemon. Simply mix together fresh strawberry puree, freshly squeezed lemon juice, and sparkling water. You can adjust the sweetness level to your liking by adding a bit of honey or sugar.

Ingredients:

1/2 cup fresh strawberries
1/4 cup freshly squeezed lemon juice
2-3 cups sparkling water
Honey or sugar to taste (optional)

Instructions:

Hull and roughly chop the strawberries.
Puree the strawberries in a blender until smooth.
Strain the strawberry puree through a fine mesh sieve into a pitcher.
Add the lemon juice and honey or sugar (if using) to the pitcher and stir to combine.
Slowly pour in the sparkling water and stir gently to combine.
Serve over ice with a strawberry slice for garnish.

Cucumber Mint Fizz

This refreshing mocktail is a great way to cool down on a warm day. Simply muddle some fresh cucumber and mint leaves together in a glass, then add some ice and top with sparkling water. You can also add a squeeze of lime juice for some extra zing.

Ingredients:

1/2 cucumber, sliced
8-10 fresh mint leaves
2-3 cups sparkling water
1 lime wedge

Instructions:

Muddle the cucumber slices and mint leaves in a glass.
Fill the glass with ice.
Squeeze the lime wedge over the ice.
Top with sparkling water and stir gently.
Serve with a cucumber slice and/or mint sprig for garnish.

Pineapple Coconut Cooler

This tropical mocktail will transport you straight to the beach. Simply blend together fresh pineapple chunks, coconut milk, and a splash of lime juice, then pour over ice and top with sparkling water. Garnish with a pineapple wedge or some shredded coconut for a fun touch.

Ingredients:

1 cup fresh pineapple chunks
1/2 cup coconut milk
1/4 cup freshly squeezed lime juice
2-3 cups sparkling water
Pineapple wedges or shredded coconut for garnish (optional)

Instructions:

Combine the pineapple chunks, coconut milk, and lime juice in a blender and blend until smooth.
Pour the mixture into a pitcher and add the sparkling water.
Stir gently to combine.
Serve over ice with a pineapple wedge or a sprinkle of shredded coconut for garnish.

Sparkling Blueberry Limeade

This mocktail is a fun twist on classic limeade, with the addition of fresh blueberries. Simply mix together fresh blueberry puree, freshly squeezed lime juice, and sparkling water. You can also add a bit of honey or agave nectar to sweeten it up.

Ingredients:

1/2 cup fresh blueberries
1/4 cup freshly squeezed lime juice
2-3 cups sparkling water
Honey or agave nectar to taste (optional)

Instructions:

Puree the blueberries in a blender until smooth.
Strain the blueberry puree through a fine mesh sieve into a pitcher.
Add the lime juice and honey or agave nectar (if using) to the pitcher and stir to combine.
Slowly pour in the sparkling water and stir gently to combine.
Serve over ice with a lime wedge and/or a few fresh blueberries for garnish.

Raspberry Rose Spritzer

This mocktail is perfect for a fancy brunch or afternoon tea. Simply mix together some fresh raspberry puree, a splash of rosewater, and sparkling water. You can also add a bit of simple syrup if you like it sweeter. Serve in a champagne flute and garnish with a fresh raspberry and a sprig of mint.

Ingredients:

1/2 cup fresh raspberries
1/4 tsp rosewater
2-3 cups sparkling water
Simple syrup to taste (optional)
Fresh raspberries and mint sprigs for garnish

Instructions:

Puree the raspberries in a blender until smooth.
Strain the raspberry puree through a fine mesh sieve into a pitcher.
Add the rosewater and simple syrup (if using) to the pitcher and stir to combine.
Slowly pour in the sparkling water and stir gently to combine.
Serve in champagne flutes with a fresh raspberry and/or mint sprig for garnish.

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February 17, 2025

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