Make More Money With Natura Water. Increase Beverage Profits

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Make More Money With Natura Water

If you’re wondering how to sell more beverages in your restaurant, look no further than current drink trends. One of the most recognized consumer behaviors driving change in the foodservice industry is the fact that more people are reaching for sparkling water. Since 2012, the demand for sparkling water has increased in both the U.S. and U.K., with Spain and Mexico jumping on board in recent years.

Not only are customers asking for sparkling water by name, they are also on the hunt for creative, premium drinks made with the delightfully bubbly beverage. The sparkling water drink trend has been increasing beverage sales in restaurants from San Francisco to Brooklyn and everywhere in between.

Installing a restaurant water filtration system and sparkling water dispenser is a great, convenient way to help your staff meet this growing consumer demand. All you have to do is use the system to tap into current drink trends and give customers what they want. Here’s how a restaurant water filtration system can boost both alcoholic and non-alcoholic drink sales while staying on-trend.

An Easy Way to Mix Low ABV Cocktails & Mocktails

Many restaurants are incorporating low-alcohol drinks on their cocktail menus and even offering mocktails and non-alcoholic spritzers to customers. While lower-proof drinks have been the norm for many years in certain European countries, they are starting to catch on elsewhere -- especially with millennials who are looking to live healthier lifestyles. A recent survey in the U.K. found that one in five millennials don’t drink alcohol at all, while 66 percent of this demographic say that alcohol isn’t an important part of their life. What these diners are really looking for when dining out is healthy food and drink pairings that pack on the flavor.

A restaurant water filtration system can help your staff offer delicious, low-alcohol cocktails and mocktails made with sparkling water. Low ABV and no-alcohol sparkling water drinks have been shown to increase beverage sales during the day and in the evening. Because low ABV cocktails incorporate just small amounts of alcohol, customers can drink just a little while on lunch, and even order multiple rounds later in the day without feeling too tipsy.

Have your bartenders try their hand at mixing sparkling water drinks made with low abv spirits like vermouth, sherry, and Campari. For sparkling mocktails, try adding bitters, fresh herbs, and fruit to chilled, sparkling water.

A Simple Way to Create Sparkling Craft Sodas & Soft Drinks

Soda consumption fell to a 30-year low in 2016, so it may be unsurprising that soft drinks aren’t selling in your restaurant or others. Since more people are opting for healthy, sugar-free or low-sugar beverages like flavored sparkling water, it’s more important now than ever before to give your soft drink menu a healthy facelift. While there is definite money to be made with alcohol sales, you can also boost beverage sales with soft drinks that fit your patrons’ tastes.

Think about making herbal iced teas with sparkling water, or concoct your own natural, fruit and herb-infused soda syrups in-house. You may even want to add carbonated iced coffee to your menu as this trendy drink is gaining massive traction in the foodservice industry.

Installing a restaurant water filtration system and sparkling water dispenser is a smart way to increase your revenue while giving customers exactly what they want. Whether it’s a sparkling mocktail, a craft soda, or a low ABV cocktail. After just one taste of your sparkling water drinks, your customers are sure to return for more.

Need more information? Click here to download our case study or click here to schedule a meeting!

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Boost Your Gut Health with Filtered Sparkling Water

February 17, 2025

The Link Between Hydration and Gut Health Your gut is at the core of your overall well-being, playing a crucial role in digestion, nutrient absorption, and even immune function. Proper hydration is essential for maintaining a healthy digestive system, but not all water is created equal. While sugary sodas and artificial beverages can disrupt gut flora, sparkling filtered water offers a refreshing and beneficial alternative. How Sparkling Filtered Water Supports Digestive Health 1. Aiding Digestion Ever felt bloated or sluggish after a meal? Carbonation in sparkling water can help stimulate digestion by promoting the natural release of digestive enzymes. This mild effervescence can also ease feelings of fullness, making it a great option after a heavy meal. 2. Reducing Bloating and Constipation Filtered sparkling water has been shown to help relieve constipation by improving bowel movements. The gentle bubbles can stimulate peristalsis, the wave-like muscle contractions that move food through your intestines, helping to prevent sluggish digestion. 3. Maintaining a Balanced Microbiome Your gut microbiome thrives when you consume pure, clean water. Many tap and bottled waters contain contaminants, chlorine, and even microplastics that can disrupt gut bacteria. By choosing triple-filtered Natura sparkling water, you’re avoiding these harmful elements and providing your digestive system with a cleaner, healthier hydration source. 4. Alleviating Acid Reflux & Heartburn While unfiltered carbonated drinks can sometimes contribute to acid reflux, water from Natura systems are free from artificial sweeteners and acidity-increasing additives, making it a gentler option. The effervescence can also help clear excess mucus from the esophagus, offering relief from mild reflux symptoms. Why Filtered Water Matters for Gut Health Filtering your water removes impurities such as heavy metals, chlorine, and bacteria, all of which can negatively impact gut health. Sparkling filtered water provides the best of both worlds: a pure, clean hydration source with the digestive benefits of carbonation. The Natura Water Difference At Natura Water, we believe that hydration should be both pure and enjoyable . Our premium water filtration systems ensure that every sip is free from contaminants while offering the crisp, refreshing taste of high-quality sparkling water. Whether for home, office, or hospitality use, our systems support gut health and sustainability, eliminating the need for single-use plastic bottles. If you’re looking for a gut-friendly way to stay hydrated, triple-filtered sparkling water is an excellent choice. It promotes digestion, helps prevent bloating, and keeps your gut microbiome balanced—all while offering a delicious, bubbly experience. Ready to upgrade your hydration? Try Natura Water and experience the difference of premium, sustainable water solutions. Want to learn more? Click here here to schedule a meeting!